Portabella Relleno

READY IN: 30mins
Recipe by Sgt. Pepper

This is a nice little recipe I found in a Mexican magazine. After translating the recipe I added a few additional ingredients on my own. The original recipe called for the mushrooms to be steamed but I think baking works just as well.

Top Review by Laureen in B.C.

We found this a little bland for our taste. Thanks

Ingredients Nutrition

Directions

  1. Carefully remove stems from mushrooms being careful not to split the mushroom caps.
  2. Chop the stems and place in large mixing bowl.
  3. Add avacado, tomato, serrano pepper, breadcrumbs, garlic, lemon juice, onion salt, and salt.
  4. Mix until well combined.
  5. Fill mushrooms with the mixture packing it firmly.
  6. Bake in pre-heated oven @ 350 for 7 minutes.
  7. Remove from oven and sprinkle each mushroom with cheese.
  8. Return to oven and bake for about 5 minutes or until cheese is melted.
  9. garnish with Cilantro and serve.

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