Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a nice little recipe I found in a Mexican magazine. After translating the recipe I added a few additional ingredients on my own. The original recipe called for the mushrooms to be steamed but I think baking works just as well.

Ingredients Nutrition

Directions

  1. Carefully remove stems from mushrooms being careful not to split the mushroom caps.
  2. Chop the stems and place in large mixing bowl.
  3. Add avacado, tomato, serrano pepper, breadcrumbs, garlic, lemon juice, onion salt, and salt.
  4. Mix until well combined.
  5. Fill mushrooms with the mixture packing it firmly.
  6. Bake in pre-heated oven @ 350 for 7 minutes.
  7. Remove from oven and sprinkle each mushroom with cheese.
  8. Return to oven and bake for about 5 minutes or until cheese is melted.
  9. garnish with Cilantro and serve.

Reviews

Most Helpful

We found this a little bland for our taste. Thanks

Laureen in B.C. April 22, 2010

This was easy, and pretty good but a little bland. It also got kind of watery when you cut into it...which was weird. Thanks for posting!

I Cook Therefore I Am May 06, 2008

I will double the spices next time. But great recipe. Husband loved it a lot too. Presentation was great too. And so simple to make. Will definetly make it again.

webcontacts November 11, 2007

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