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Yummy veggie alternative for a quesadilla! I didn't have any beans on hand, but followed the recipe otherwise. It's easy and quick to make, and the mushrooms add a filling component to it. We will definitely continue to make this one. Thanks, For the Love of Veggies!
This is definitely a decandant and filling quesadilla! I left out the broccoli and used a green pepper instead of the red. I left the seasonings the same and they were perfect for my taste. Since its just me, I made it as stated (adding more green pepper, onion and mushrooms to make up for lack of broccoli) and kept the leftover veggies for the next day. The first time I made it, I used fat-free cheese, but I couldn't really taste it (maybe cause it was fat-free) so I omitted the cheese the second time and I liked it better that way. I found the refried beans were creamy enough to make up for any lack of cheese. I cooked these on my George Foreman and used regular fat-free refried beans (not vegetarian). Will definitely make again!
This was outstanding! Prep time was minimal, it was easy to make and to modify for our personal tastes. I cut out the chili powder and the beans - my husband and I don't like them, and put in a yellow bell pepper instead. They came out fantastic. I've got a friend who is vegetarian, and now I've got something great to make for her when she visits!
I made this last night. It was easy and yummy! It made larger portions than I expected but my husband and I both enjoyed them and ate all of it. I followed the recipe exactly. This is certainly a keeper for us. It was very filling even though it was meatless. Great flavor!