Portabella Port Sauce for Steak

Be the first to review
READY IN: 15mins
Recipe by DrGaellon

Adapted from a recipe by J Kenady at www.allrecipes.com. Great served over pan-roasted steaks; use the same pan the steaks were in, and incorporate the meaty juices.

Ingredients Nutrition


  1. Heat butter in a large heavy skillet over medium-high heat. Saute mushrooms until soft and lightly browned, about 2 minutes.
  2. Stir in port wine, and let simmer for 2 minutes; remove from heat.
  3. In a small bowl, mix together sour cream and cornstarch until smooth. Stir into mushroom mixture. Return to heat, and stir until thickened and smooth. Season to taste with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a