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Amazing! I used fresh spinach instead and it came out great! Even my picky fiance loved it.

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enamorgirl December 12, 2011

I'm a chef! Or at least I feel like a professional chef after making this delicious recipe. One hundred percent satisfying and very simple to put together. Also, very filling. Loved it!

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Its All Good February 12, 2011

Quite yummy and love the low calorie content! We had this as a main dish with a salad on the side for a wonderful vegetarian meal. I used fresh spinach that I wilted, fat free mozzarella (worked like a charm) and added pizza sauce because we love it. Oh, and I added a little fat free feta and some chopped kalamata olives. So good. THANKS for sharing.

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JanuaryBride October 19, 2010

Something missing I thought, although these were very tasty. Possibly will make again.

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laurenbb February 22, 2010

To me, this would be better with parmesan rather than mozzarella. I used fresh, sauteed spinach. Very pretty!

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49flavours February 16, 2010

I love how versatile these are! Just like a pizza, you can put anything on them. Super easy to make too. Thanks.

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blueyedwineaux December 31, 2009

Yummy! I sauteed fresh spinach with garlic, and used baby bella mushrooms. Great dish.

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Katanashrp May 08, 2009

My new favorite main course! I used chopped fresh spinach,cut the cheese in half, threw in some tofu and added some McCormicks pizza seasoning. Baked for 15 min then laid some slices of red onion that had been tossed in some olive oil on top and broiled until the onions browned. Served with mixed greens salad. Perfect dinner!

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gaila February 21, 2009
Portabella Pizzettas