DELICIOUS...we used really big fresh portobello mushrooms that DH bought from the market. Served them with steaks and I ate just the mushrooms, got so full couldn't eat my steak. Great recipe and rather simple too. Thanks, these were great!
These were INCREDIBLE!!!! I used fresh spinach instead of frozen, but otherwise I followed the recipe exactly. I LOOOOOOVE portobello mushrooms and I have been trying not to eat any carbs for dinner or lunch so this was perfect....funny I never thought of replacing *bread* with mushrooms! Thanks so much for posting!! I'll make these quite often!
Delicious! I made this as a side dish, used fresh spinach, chopped, and just a shot of our friend Peri-Peri (hot sauce). Definately a do again, Thanks for another winnerDerf -- posted Jun 12, 2002, 3 members found this helpful Added comments Yum-served for brunch with toad in the hole eggs - I added 1 clove crushed garlic to each Thanks for my second time round enjoyment
These were something different and very tasty. I used nice fresh tomatoes from my garden. I thought the pizzelles were crying out for some garlic, so seasoned mine at the table with garlic salt. Great recipe!
Very good! The grocery store was out of whole portabello 'shrooms, so I bought the fresh sliced version and grouped them all together on the pan....same thing, just a little smaller...let's just say that there were no complaints! I thought these were good, but like Bill mentioned above, they were even better with a little garlic salt sprinkled on top. Thanks for the low-carb recipe!
I made these using baby bella mushrooms, instead of the large portabellos. They were very good. I also used fresh spinach instead of the frozen. I sprinkled coarse sea salt over the mushrooms just prior to baking. The salt made the fresh flavors pop. Very delicious. I plan on preparing this with large portabellos and taking it to be re-warmed for my lunches.
I wanted to use portobello mushrooms, but at $6.50 lb, I just couldn't justify it, so I decided to try it with white mushrooms. I also used fresh spinach & parmesan. I made two each to serve as an "amuse bouche" prior to dinner. They were quickly gobbled & everyone wanted more & I was asked for the recipe. I will be making this recipe again. I made them up ahead & put them in the oven just prior to wanting to serve them. Thanks for a great recipe, next time I'll make them exactly as written!
Wow! I thought this would be good, but I didn't expect it to be as good as it was. YUM! I sliced the tomato instead of dicing, and laid the slice on top and it looked adorable on top of being delictable! I love attractive, delicious food!
This was a wonderful dish!! Very easy to prepare, healthy, versatile and delicious. Ask my dog, she stole one off the table! Ha! Next time I am going to add some artichoke.... and keep it a bit further away from little paws :)
Absolutely AMAZING! I have made these two days in a row now. So much flavour.
I did not add the basil and instead added fresh garlic (I think it makes the difference). Seriously, words cannot describe the flavours in this dish.