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    You are in: Home / Recipes / Portabella Pizzettas Recipe
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    Portabella Pizzettas

    Portabella Pizzettas. Photo by smarinaro

    1/16 Photos of Portabella Pizzettas

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Derf's Note:

    Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Thaw spinach and press out liquid, finely chop.
    2. 2
      Combine spinach, cheese basil, and pepper in a mixing bowl.
    3. 3
      Heat oven to 350 degrees.
    4. 4
      Clean mushrooms, remove stems.
    5. 5
      Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine.
    6. 6
      Spoon about 2 tablespoons of spinach mixture into each cap.
    7. 7
      Sprinkle with tomato and salt.
    8. 8
      Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan.
    9. 9
      Broil 4 inches from the heat for 3 to 4 minutes.
    10. 10
      Cut into quarters and serve.

    Ratings & Reviews:

    • on June 10, 2002

      55

      DELICIOUS...we used really big fresh portobello mushrooms that DH bought from the market. Served them with steaks and I ate just the mushrooms, got so full couldn't eat my steak. Great recipe and rather simple too. Thanks, these were great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2002

      55

      These were INCREDIBLE!!!! I used fresh spinach instead of frozen, but otherwise I followed the recipe exactly. I LOOOOOOVE portobello mushrooms and I have been trying not to eat any carbs for dinner or lunch so this was perfect....funny I never thought of replacing *bread* with mushrooms! Thanks so much for posting!! I'll make these quite often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2005

      55

      Delicious! I made this as a side dish, used fresh spinach, chopped, and just a shot of our friend Peri-Peri (hot sauce). Definately a do again, Thanks for another winnerDerf -- posted Jun 12, 2002, 3 members found this helpful Added comments Yum-served for brunch with toad in the hole eggs - I added 1 clove crushed garlic to each Thanks for my second time round enjoyment

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (56)

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    Nutritional Facts for Portabella Pizzettas

    Serving Size: 1 (1594 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.4
     
    Calories from Fat 24
    57%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 8.0 mg
    2%
    Sodium 61.0 mg
    2%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 2.7 g
    5%

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