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    You are in: Home / Recipes / Portabella Pizzettas Recipe
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    Portabella Pizzettas

    14 Photos of Portabella Pizzettas

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    Rate it! | Read 51 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Derf's Note:

    Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Thaw spinach and press out liquid, finely chop.
    2. 2
      Combine spinach, cheese basil, and pepper in a mixing bowl.
    3. 3
      Heat oven to 350 degrees.
    4. 4
      Clean mushrooms, remove stems.
    5. 5
      Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine.
    6. 6
      Spoon about 2 tablespoons of spinach mixture into each cap.
    7. 7
      Sprinkle with tomato and salt.
    8. 8
      Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan.
    9. 9
      Broil 4 inches from the heat for 3 to 4 minutes.
    10. 10
      Cut into quarters and serve.
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    Ratings & Reviews:

    • on June 10, 2002

      DELICIOUS...we used really big fresh portobello mushrooms that DH bought from the market. Served them with steaks and I ate just the mushrooms, got so full couldn't eat my steak. Great recipe and rather simple too. Thanks, these were great!

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    • on May 21, 2002

      These were INCREDIBLE!!!! I used fresh spinach instead of frozen, but otherwise I followed the recipe exactly. I LOOOOOOVE portobello mushrooms and I have been trying not to eat any carbs for dinner or lunch so this was perfect....funny I never thought of replacing *bread* with mushrooms! Thanks so much for posting!! I'll make these quite often!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 30, 2005

      Delicious! I made this as a side dish, used fresh spinach, chopped, and just a shot of our friend Peri-Peri (hot sauce). Definately a do again, Thanks for another winnerDerf -- posted Jun 12, 2002, 3 members found this helpful Added comments Yum-served for brunch with toad in the hole eggs - I added 1 clove crushed garlic to each Thanks for my second time round enjoyment

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (51)

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    Portabella and Leek Roll Ups. Recipe by Chuck in Killbuck

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    Nutritional Facts for Portabella Pizzettas

    Serving Size: 1 (1594 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.4
     
    Calories from Fat 24
    57%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 8.0 mg
    2%
    Sodium 61.0 mg
    2%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info

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