Total Time
22mins
Prep 20 mins
Cook 2 mins

Use different combinations of your own favourite toppings to create new flavour sensations for a healthier new pizza option. Cdn Living Magazine 1997

Directions

  1. Brush underside of stemmed portobello mushroom caps lightly with olive oil Sprinkle lightly with balsamic vinegar if desired.
  2. Cover with layer of cheese, then add favourite toppings as suggested or create your own.
  3. Broil on baking sheet about 6 inches from heat for 1 to 2 minutes or til cheese is bubbling and browned.
  4. Cut into wedges and serve warm.
Most Helpful

This made an easy, delicious lunch! I used feta cheese and some Italian seasoning. Thanks for posting.

mollypaul September 30, 2009