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    You are in: Home / Recipes / Portabella Pizzas Recipe
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    Portabella Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    karen in tbay's Note:

    Use different combinations of your own favourite toppings to create new flavour sensations for a healthier new pizza option. Cdn Living Magazine 1997

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    My Private Note

    Ingredients:

    Yield:

    as many ...

    Units: US | Metric

    toppings of choice

    Directions:

    1. 1
      Brush underside of stemmed portobello mushroom caps lightly with olive oil Sprinkle lightly with balsamic vinegar if desired.
    2. 2
      Cover with layer of cheese, then add favourite toppings as suggested or create your own.
    3. 3
      Broil on baking sheet about 6 inches from heat for 1 to 2 minutes or til cheese is bubbling and browned.
    4. 4
      Cut into wedges and serve warm.

    Ratings & Reviews:

    • on September 30, 2009

      35

      This made an easy, delicious lunch! I used feta cheese and some Italian seasoning. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portabella Pizzas

    Serving Size: 1 (9 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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