Total Time
Prep 10 mins
Cook 17 mins


Ingredients Nutrition


  1. preheat oven to 450°F.
  2. drizzle mushrooms with 1 tsp oil and roast for 12 minutes.
  3. layer caps with eggplant, peppers, artichokes, basil, and arugula. drizzle with 1 tsp olive oil.
  4. sprinkle with onion, salt, and pepper.
  5. top with 2 slices cheese per mushroom, then return to oven.
  6. bake for 5 minute.
  7. add italian seasoning and pepper flakes and serve!