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Wonderfull recipe! Only change I would nmake is the addition of some cayenne pepper or tabasco sauce. I like the use of whole tomato in this recipe instead of a jarred sauce! I will play with different types of cheese in the future for varioty. Wonderfull dish! Thanks! Edit 5/5/09: Made this using Marinated Mozzarella for the cheese...you have to try this!!! Takes it to a new level!
Yummy! I couldn't find my pine nuts so used sliced almonds. Great appetizer! Made for Photo Tag.
A truly yummy light meal, which we thoroughly enjoyed with salads. Loved all the ingredients in this so I was bound to love this recipe. My only additions were a clove of minced garlic and 1/2 teaspoon of dried thyme. I still used the fresh basil leaves. I used regular mozzarella, grated and the mushroom stalks I added to my bag of ingredients (kept in the freezer) for next time I make my Vegetable Stock. Thank you for sharing this delightful recipe, Jess. The blend of flavours was superb, and we loved the inclusion of the pinenuts. Made for PRMR.
This is a good quick meal with a little salad on the side. I've made it a few times and thought maybe it was time to give it a review! I also love the whole tomato and I have also added alittle roasted red pepper strips or fresh green peppers when you add the tomato.
Excellent!!!I will be making these again !Thank you