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Wonderfull recipe! Only change I would nmake is the addition of some cayenne pepper or tabasco sauce. I like the use of whole tomato in this recipe instead of a jarred sauce! I will play with different types of cheese in the future for varioty. Wonderfull dish! Thanks! Edit 5/5/09: Made this using Marinated Mozzarella for the cheese...you have to try this!!! Takes it to a new level!

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Chef Shadows May 05, 2009

Yummy! I couldn't find my pine nuts so used sliced almonds. Great appetizer! Made for Photo Tag.

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Sharon123 March 04, 2009

A truly yummy light meal, which we thoroughly enjoyed with salads. Loved all the ingredients in this so I was bound to love this recipe. My only additions were a clove of minced garlic and 1/2 teaspoon of dried thyme. I still used the fresh basil leaves. I used regular mozzarella, grated and the mushroom stalks I added to my bag of ingredients (kept in the freezer) for next time I make my Vegetable Stock. Thank you for sharing this delightful recipe, Jess. The blend of flavours was superb, and we loved the inclusion of the pinenuts. Made for PRMR.

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bluemoon downunder January 31, 2009

This is a good quick meal with a little salad on the side. I've made it a few times and thought maybe it was time to give it a review! I also love the whole tomato and I have also added alittle roasted red pepper strips or fresh green peppers when you add the tomato.

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cnansel May 25, 2008

Excellent!!!I will be making these again !Thank you

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ronnie.wiley March 18, 2007
Portabella 'pizzas'