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    You are in: Home / Recipes / Portabella 'pizzas' Recipe
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    Portabella 'pizzas'

    Portabella 'pizzas'. Photo by Sharon123

    1/1 Photo of Portabella 'pizzas'

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    LilPinkieJ's Note:

    For hors d'ouevres (serves 4), cut the portobellos in half. To serve this as a meal (serves 2), leave the pizzas whole.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F Lightly spray baking sheet with cooking spray.
    2. 2
      Wipe the portobellos with a damp paper towel, but do not rinse under water. Spray each with cooking spray and place on baking sheet.
    3. 3
      Bake for 10 minutes.
    4. 4
      Meanwhile, cut the tomato into eigths. Cut the basil into thin strips (chiffonade).
    5. 5
      Remove from portobellos from the oven and top each with the cheese, tomato wedges, basil, and pine nuts.
    6. 6
      Return to oven and bake for an additional 5 minutes, until the cheese melts slightly. Serve immediately.

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    Ratings & Reviews:

    • on May 05, 2009


      Wonderfull recipe! Only change I would nmake is the addition of some cayenne pepper or tabasco sauce. I like the use of whole tomato in this recipe instead of a jarred sauce! I will play with different types of cheese in the future for varioty. Wonderfull dish! Thanks! Edit 5/5/09: Made this using Marinated Mozzarella for the have to try this!!! Takes it to a new level!

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    • on March 04, 2009


      Yummy! I couldn't find my pine nuts so used sliced almonds. Great appetizer! Made for Photo Tag.

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    • on January 31, 2009


      A truly yummy light meal, which we thoroughly enjoyed with salads. Loved all the ingredients in this so I was bound to love this recipe. My only additions were a clove of minced garlic and 1/2 teaspoon of dried thyme. I still used the fresh basil leaves. I used regular mozzarella, grated and the mushroom stalks I added to my bag of ingredients (kept in the freezer) for next time I make my Vegetable Stock. Thank you for sharing this delightful recipe, Jess. The blend of flavours was superb, and we loved the inclusion of the pinenuts. Made for PRMR.

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    Read All Reviews (5)


    Nutritional Facts for Portabella 'pizzas'

    Serving Size: 1 (76 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 61.9
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 8.3 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 2.2 g
    Sugars 3.2 g
    Protein 3.2 g

    The following items or measurements are not included:

    part-skim mozzarella cheese

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