Total Time
20mins
Prep 5 mins
Cook 15 mins

For hors d'ouevres (serves 4), cut the portobellos in half. To serve this as a meal (serves 2), leave the pizzas whole.

Directions

  1. Preheat the oven to 350°F Lightly spray baking sheet with cooking spray.
  2. Wipe the portobellos with a damp paper towel, but do not rinse under water. Spray each with cooking spray and place on baking sheet.
  3. Bake for 10 minutes.
  4. Meanwhile, cut the tomato into eigths. Cut the basil into thin strips (chiffonade).
  5. Remove from portobellos from the oven and top each with the cheese, tomato wedges, basil, and pine nuts.
  6. Return to oven and bake for an additional 5 minutes, until the cheese melts slightly. Serve immediately.
Most Helpful

4 5

Wonderfull recipe! Only change I would nmake is the addition of some cayenne pepper or tabasco sauce. I like the use of whole tomato in this recipe instead of a jarred sauce! I will play with different types of cheese in the future for varioty. Wonderfull dish! Thanks! Edit 5/5/09: Made this using Marinated Mozzarella for the cheese...you have to try this!!! Takes it to a new level!

5 5

Yummy! I couldn't find my pine nuts so used sliced almonds. Great appetizer! Made for Photo Tag.

5 5

A truly yummy light meal, which we thoroughly enjoyed with salads. Loved all the ingredients in this so I was bound to love this recipe. My only additions were a clove of minced garlic and 1/2 teaspoon of dried thyme. I still used the fresh basil leaves. I used regular mozzarella, grated and the mushroom stalks I added to my bag of ingredients (kept in the freezer) for next time I make my Vegetable Stock. Thank you for sharing this delightful recipe, Jess. The blend of flavours was superb, and we loved the inclusion of the pinenuts. Made for PRMR.