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    You are in: Home / Recipes / Portabella 'pizzas' Recipe
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    Portabella 'pizzas'

    Portabella 'pizzas'. Photo by Sharon123

    1/1 Photo of Portabella 'pizzas'

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    LilPinkieJ's Note:

    For hors d'ouevres (serves 4), cut the portobellos in half. To serve this as a meal (serves 2), leave the pizzas whole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F Lightly spray baking sheet with cooking spray.
    2. 2
      Wipe the portobellos with a damp paper towel, but do not rinse under water. Spray each with cooking spray and place on baking sheet.
    3. 3
      Bake for 10 minutes.
    4. 4
      Meanwhile, cut the tomato into eigths. Cut the basil into thin strips (chiffonade).
    5. 5
      Remove from portobellos from the oven and top each with the cheese, tomato wedges, basil, and pine nuts.
    6. 6
      Return to oven and bake for an additional 5 minutes, until the cheese melts slightly. Serve immediately.

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    Ratings & Reviews:

    • on May 05, 2009

      45

      Wonderfull recipe! Only change I would nmake is the addition of some cayenne pepper or tabasco sauce. I like the use of whole tomato in this recipe instead of a jarred sauce! I will play with different types of cheese in the future for varioty. Wonderfull dish! Thanks! Edit 5/5/09: Made this using Marinated Mozzarella for the cheese...you have to try this!!! Takes it to a new level!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2009

      55

      Yummy! I couldn't find my pine nuts so used sliced almonds. Great appetizer! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2009

      55

      A truly yummy light meal, which we thoroughly enjoyed with salads. Loved all the ingredients in this so I was bound to love this recipe. My only additions were a clove of minced garlic and 1/2 teaspoon of dried thyme. I still used the fresh basil leaves. I used regular mozzarella, grated and the mushroom stalks I added to my bag of ingredients (kept in the freezer) for next time I make my Vegetable Stock. Thank you for sharing this delightful recipe, Jess. The blend of flavours was superb, and we loved the inclusion of the pinenuts. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Portabella 'pizzas'

    Serving Size: 1 (76 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 61.9
     
    Calories from Fat 28
    46%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 8.3 mg
    0%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.2 g
    13%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    part-skim mozzarella cheese

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