Portabella Pizza

READY IN: 40mins
Recipe by SharonB

My husband and I came up with this one day when we found ourselves with a few too many mushrooms on hand. A true low carb pizza. Delicious appetizer or great main dish.

Top Review by karen in tbay

I love portabello and we had 2 in the fridge and your recipe was excellent. We used a pork sausage and our cheese was a mixture of 5 or 6 odds/ends of blocks of various gouda, cheddar, mozz, asiago. Would def repeat again.

Ingredients Nutrition


  1. Heat oven to 350ºF.
  2. Wash mushrooms. Remove, save and chop stems.
  3. Brown the Italian sausage.
  4. Add chopped mushrooms, pepper and onion and cook until soft.
  5. Spread each inverted mushroom cap with 1 T. marinara sauce.
  6. Fill with sausage and vegetable mixture.
  7. Bake at 350 F for 20 minutes.
  8. Remove from oven and top each with tomato slice and 2 T. mozzarella cheese.
  9. Sprinkle each with 1 T. Parmesan cheese.
  10. Bake 5 minutes more or until cheese is melted.
  11. Be creative. Use your favorite pizza toppings.

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