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    You are in: Home / Recipes / Portabella Pizza Recipe
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    Portabella Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    SharonB's Note:

    My husband and I came up with this one day when we found ourselves with a few too many mushrooms on hand. A true low carb pizza. Delicious appetizer or great main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350ºF.
    2. 2
      Wash mushrooms. Remove, save and chop stems.
    3. 3
      Brown the Italian sausage.
    4. 4
      Add chopped mushrooms, pepper and onion and cook until soft.
    5. 5
      Spread each inverted mushroom cap with 1 T. marinara sauce.
    6. 6
      Fill with sausage and vegetable mixture.
    7. 7
      Bake at 350 F for 20 minutes.
    8. 8
      Remove from oven and top each with tomato slice and 2 T. mozzarella cheese.
    9. 9
      Sprinkle each with 1 T. Parmesan cheese.
    10. 10
      Bake 5 minutes more or until cheese is melted.
    11. 11
      Be creative. Use your favorite pizza toppings.

    Ratings & Reviews:

    • on February 10, 2005

      55

      I love portabello and we had 2 in the fridge and your recipe was excellent. We used a pork sausage and our cheese was a mixture of 5 or 6 odds/ends of blocks of various gouda, cheddar, mozz, asiago. Would def repeat again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portabella Pizza

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.8
     
    Calories from Fat 190
    62%
    Total Fat 21.2 g
    32%
    Saturated Fat 8.5 g
    42%
    Cholesterol 49.2 mg
    16%
    Sodium 943.5 mg
    39%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.5 g
    22%
    Protein 18.8 g
    37%

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