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    You are in: Home / Recipes / Portabella Pizza Recipe
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    Portabella Pizza

    Portabella Pizza. Photo by Korkin'

    1/2 Photos of Portabella Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    katii's Note:

    This interesting dish is a great gluten-free alternative to pizza crusts. You can put almost any toppings on it, just be sure that you include tomatoes on the bottom.

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    Ingredients:

    Serves: 1

    Yield:

    pizzas

    Units: US | Metric

    Directions:

    1. 1
      .Place the tomato slices evenly over the underside of the mushrooms, ensuring to cover completely. These will turn into the "sauce" of the pizza.
    2. 2
      Layer the ham, beans, bok choy, and onions over the pizzas.
    3. 3
      Top with cheese.
    4. 4
      Cook in a preheated 350* F oven for about 15 minutes.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on May 06, 2008

      45

      This was a great idea! I substituted tomato sauce and served it over pasta to create a mushroom parmesan. I love finding new ways to prepare my commonly used igredients. The cooking directions were perfect, my mushrooms were succulent!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portabella Pizza

    Serving Size: 1 (337 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.2
     
    Calories from Fat 45
    35%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.1 mg
    4%
    Sodium 122.7 mg
    5%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.4 g
    25%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    rosemary ham

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