Portabella Pizza

katii's Note:

This interesting dish is a great gluten-free alternative to pizza crusts. You can put almost any toppings on it, just be sure that you include tomatoes on the bottom.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 1

Yield: 2.0 pizzas

• 2 large portabella mushrooms , de-stemmed
• ½ large tomato , sliced
• 3 -4 slices rosemary ham , shredded
• ¼ cup green beans , chopped (still in pods)
• ½ cup baby bok choy
• 6 -8 red onion rings
• 2 tablespoons colby cheese , shredded

Directions:

1. .Place the tomato slices evenly over the underside of the mushrooms, ensuring to cover completely. These will turn into the "sauce" of the pizza.
2. Layer the ham, beans, bok choy, and onions over the pizzas.
3. Top with cheese.
4. Cook in a preheated 350* F oven for about 15 minutes.
5. Enjoy!

Reviews

[Korkin']

This was a great idea! I substituted tomato sauce and served it over pasta to create a mushroom parmesan. I love finding new ways to prepare my commonly used igredients. The cooking directions were perfect, my mushrooms were succulent!