Portabella Pizza

"This interesting dish is a great gluten-free alternative to pizza crusts. You can put almost any toppings on it, just be sure that you include tomatoes on the bottom."
 
Download
photo by Korkin photo by Korkin
photo by Korkin
photo by katii photo by katii
Ready In:
30mins
Ingredients:
7
Yields:
2 pizzas
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • .Place the tomato slices evenly over the underside of the mushrooms, ensuring to cover completely. These will turn into the "sauce" of the pizza.
  • Layer the ham, beans, bok choy, and onions over the pizzas.
  • Top with cheese.
  • Cook in a preheated 350* F oven for about 15 minutes.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a great idea! I substituted tomato sauce and served it over pasta to create a mushroom parmesan. I love finding new ways to prepare my commonly used igredients. The cooking directions were perfect, my mushrooms were succulent!
     
Advertisement

RECIPE SUBMITTED BY

I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/NewZealandFlax.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> How I rate recipes: 5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again. 4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again. 3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again. 2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again. 1 star - I don't give one stars! I think they are too mean!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes