Portabella Pizza

READY IN: 30mins
Recipe by katii

This interesting dish is a great gluten-free alternative to pizza crusts. You can put almost any toppings on it, just be sure that you include tomatoes on the bottom.

Top Review by Korkin

This was a great idea! I substituted tomato sauce and served it over pasta to create a mushroom parmesan. I love finding new ways to prepare my commonly used igredients. The cooking directions were perfect, my mushrooms were succulent!

Ingredients Nutrition


  1. .Place the tomato slices evenly over the underside of the mushrooms, ensuring to cover completely. These will turn into the "sauce" of the pizza.
  2. Layer the ham, beans, bok choy, and onions over the pizzas.
  3. Top with cheese.
  4. Cook in a preheated 350* F oven for about 15 minutes.
  5. Enjoy!

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