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    You are in: Home / Recipes / Portabella Pita Recipe
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    Portabella Pita

    Portabella Pita. Photo by KellyMae

    1/2 Photos of Portabella Pita

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Fluffy's Note:

    This can be made with regular white mushrooms as well.

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    Units: US | Metric


    1. 1
      Cook onion and green pepper in oil until almost tender.
    2. 2
      Add mushrooms and cook until soft.
    3. 3
      When vegetables are ready add cheese and heat until just melted.
    4. 4
      Fill pita bread with mixture.

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    Ratings & Reviews:

    • on October 03, 2008


      Delicious, though I modified it a bit and made a pita pizza! Started out by sauting the porabella's first in olive oil and then the red pepper, onions and a garlic clove. Added a bit of italian seasoning and red pepper flakes. Put the mushroom mixture on the pita, topped with cheddar and baked at 500 in a toaster oven for 10 mins. Like the idea of adding a splash of wine and will try that another time.

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    • on June 26, 2004


      Wow! This was really good! I had something similar at restaurants, but this far surpasses. I followed the recipe to a T and used Jack cheese. I didn't coursely chop the mushroom, instead, I sliced it in strips. It is quick, easy and definitely yummy! Thanks, Fluffy for something quick and wonderful to make for lunch or a light supper! Edited to add: Dh was hungry when he came home from work at 1 am, so I whipped up another batch. Only thing different I did was add a splash of red cooking wine when it was nearly done, mixed and let reduce. It added a nice flavor. DH loved it and asked for seconds! This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Portabella Pita

    Serving Size: 1 (277 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 350.8
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 348.9 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 7.7 g
    Sugars 5.8 g
    Protein 9.3 g

    The following items or measurements are not included:

    gouda cheese

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