Total Time
15mins
Prep 5 mins
Cook 10 mins

This can be made with regular white mushrooms as well.

Ingredients Nutrition

Directions

  1. Cook onion and green pepper in oil until almost tender.
  2. Add mushrooms and cook until soft.
  3. When vegetables are ready add cheese and heat until just melted.
  4. Fill pita bread with mixture.
Most Helpful

5 5

Delicious, though I modified it a bit and made a pita pizza! Started out by sauting the porabella's first in olive oil and then the red pepper, onions and a garlic clove. Added a bit of italian seasoning and red pepper flakes. Put the mushroom mixture on the pita, topped with cheddar and baked at 500 in a toaster oven for 10 mins. Like the idea of adding a splash of wine and will try that another time.

5 5

Wow! This was really good! I had something similar at restaurants, but this far surpasses. I followed the recipe to a T and used Jack cheese. I didn't coursely chop the mushroom, instead, I sliced it in strips. It is quick, easy and definitely yummy! Thanks, Fluffy for something quick and wonderful to make for lunch or a light supper! Edited to add: Dh was hungry when he came home from work at 1 am, so I whipped up another batch. Only thing different I did was add a splash of red cooking wine when it was nearly done, mixed and let reduce. It added a nice flavor. DH loved it and asked for seconds! This is a keeper!