Portabella Penne

READY IN: 30mins
Recipe by Barb G.

Enjoy the meaty flavor of portabella mushrooms in this pasta sauce. The recipe comes from Sunset Magazine.

Top Review by Debloves2cook

Thanks for this one...it was a hit at a holiday pot luck! I waited till the last minute to decide what to bring and this fit the bill! It was fast, easy and delicious! I made as posted, but the diced tomatoes I had on hand had garlic and basil, which only enhanced this already delicious dish! We were lucky enough to have a little to bring home and I bet it will taste even better tomorrow. Thanks Barb!

Ingredients Nutrition


  1. In a 5-to 6-quart pan over high heat, bring 4 quarts water to a boil.
  2. Add penne and stir occasionally until tender to bite, 7 to 9 minutes.
  3. Drain and return to pan.
  4. Meanwhile, pour oil into a 10- to 12-inch frying pan over medium-high heat; when hot, add onion, garlic and mushrooms.
  5. Stir frequently until mushrooms are limp, about 8 minutes.
  6. Add wine and cook until most of the liquid has evaporated, 1 to 2 minutes.
  7. Add tomatoes and bring to a boil; reduce heat and simmer to blend flavors, about 10 minutes.
  8. Add salt and pepper to taste.
  9. Pour over hot pasta and mix to coat with sauce.
  10. Pour into serving dish and top with parsley and cheese.

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