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    You are in: Home / Recipes / Portabella Pasta Bowls Recipe
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    Portabella Pasta Bowls

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 23, 2008

      This was a really great recipe that had good flavor with such simple ingredients. I used an extra tomato for my sauce but left all the other ingredients the same, and it turned out really good. Using the mushroom as a bowl looks nice if you are serving company or worried about your presentation, but we found that when eating them, the mushroom on the bottom wasn't too easy to eat. I have made them again, slicing the grilled portabellas into strips and serving over the pasta and sauce, which worked great for us. Thanks for posting, this is soooo simple and delicious!

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    • on July 19, 2007

      Very good. I did this under the broiler since it rained today. The sauce was very good, I added garlic to it. I served the mushroom caps over a bed of arugula drizzled with EVOO. DH and I enjoyed it. Thanks for posting.

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    Nutritional Facts for Portabella Pasta Bowls

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.9
     
    Calories from Fat 149
    58%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 21.4 mg
    7%
    Sodium 209.3 mg
    8%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.7 g
    10%
    Protein 5.8 g
    11%

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