This was a really great recipe that had good flavor with such simple ingredients. I used an extra tomato for my sauce but left all the other ingredients the same, and it turned out really good. Using the mushroom as a bowl looks nice if you are serving company or worried about your presentation, but we found that when eating them, the mushroom on the bottom wasn't too easy to eat. I have made them again, slicing the grilled portabellas into strips and serving over the pasta and sauce, which worked great for us. Thanks for posting, this is soooo simple and delicious!
Very good. I did this under the broiler since it rained today. The sauce was very good, I added garlic to it. I served the mushroom caps over a bed of arugula drizzled with EVOO. DH and I enjoyed it. Thanks for posting.