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    You are in: Home / Recipes / Portabella Panini With Gorgonzola Cheese and Sun-Dried Tomatoes Recipe
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    Portabella Panini With Gorgonzola Cheese and Sun-Dried Tomatoes

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    • on June 24, 2008

      Very nice bread-less 'sandwich'! I had trouble cutting the mushroom caps in half (maybe mine weren't big enough, they were about 4-5 inches in diameter), so instead I just used two whole caps for each sandwich. I also added some minced red pepper and goat cheese, which were great additions. I think a little drizzle of balsamic would be a nice touch to add a little pizazz to these... or maybe some fresh herbs. Be sure to dry the mushroom caps well (I didn't and mine were a bit drippy). I sprayed the pan with olive oil cooking spray, instead of additional oil. Made for ZWT4.

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    Nutritional Facts for Portabella Panini With Gorgonzola Cheese and Sun-Dried Tomatoes

    Serving Size: 1 (198 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 193.1
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 4.4 g
    Cholesterol 12.6 mg
    Sodium 329.4 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 3.0 g
    Sugars 4.6 g
    Protein 8.3 g


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