Portabella Mushrooms With Brie

Total Time
Prep 5 mins
Cook 5 mins

I got this recipe from Low Carb Luxury site. I used white wine instead of sherry.


  1. Lightly saute mushrooms in butter, sherry and garlic over medium heat.
  2. Drain well on paper towels.
  3. Cut up brie into 12 pieces and place inside mushrooms.
  4. Add a 1/2 tbsp of the pesto on top of each.
  5. Place under broiler until cheese melts.
  6. Serve immediately.