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    You are in: Home / Recipes / Portabella Mushrooms With Barley Recipe
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    Portabella Mushrooms With Barley

    Portabella Mushrooms With Barley. Photo by Kiwiwife

    1/1 Photo of Portabella Mushrooms With Barley

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    brokenburner's Note:

    From "Dining In"

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    Units: US | Metric


    1. 1
      Coat a large, nonstick frying pan with olive oil (thin layer, just to coat). Add one more teaspoon of olive oil to the bottom of the frying pan and heat over medium flame. Add diced onion, mushrooms, and garlic; saute until mushrooms are tender. Add barley and next three ingredients. Bring to a boil. Cover, reduce heat, and simmer for about 1/2 hour, until barley is tender and most of the water is absorbed. Remove from heat and let stand 5 minutes. Sprinkle with cheese, if desired. Serve warm.

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    Ratings & Reviews:

    • on March 17, 2008


      I have to say, I LOVED this dish! It was simple but very complex flavors. It did feel like a DINING IN experience. I never cooked with barley before. In my store, I found "pearled" barley which did not specify that it should be soaked so I skipped that step. The finished product reminded me of a risoto sort of. I don't care for the consistency of risoto but lobe that the barley here had kinda chewey texture, not as bland and creamy as a risoto. PLUS it was MUCH easier and had the depth of flavor! Thanks Brokenburner for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Portabella Mushrooms With Barley

    Serving Size: 1 (154 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 172.0
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 67.4 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 7.2 g
    Sugars 2.2 g
    Protein 5.6 g

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