Portabella Mushrooms W/ Pappardelle

Total Time
20mins
Prep 10 mins
Cook 10 mins

The creamy mushroomy flavor of this dish makes it one of my favorite things to eat! We like it enough to eat for a main dish, but it would be a nice side dish as well!

Ingredients Nutrition

Directions

  1. Cook pasta.
  2. Heat oil in large skillet, add onion & cook over medium heat until lightly colored.
  3. Raise heat, add sliced mushrooms (remove mushroom gills first, if you prefer) & saute until they begin to brown (~5 min.).
  4. Season with salt, pepper, & add 1/2 garlic.
  5. Mix tomato paste & wine, add it to mushrooms.
  6. Lower heat & cook ~ 5 minute.
  7. If pan dries, add a little water.
  8. Add pasta, herbs, cream & remaining garlic to the mushrooms.
  9. Correct seasonings & serve.

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