Portabella Mushrooms W/ Pappardelle

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READY IN: 20mins
Recipe by Pennelopy

The creamy mushroomy flavor of this dish makes it one of my favorite things to eat! We like it enough to eat for a main dish, but it would be a nice side dish as well!

Ingredients Nutrition


  1. Cook pasta.
  2. Heat oil in large skillet, add onion & cook over medium heat until lightly colored.
  3. Raise heat, add sliced mushrooms (remove mushroom gills first, if you prefer) & saute until they begin to brown (~5 min.).
  4. Season with salt, pepper, & add 1/2 garlic.
  5. Mix tomato paste & wine, add it to mushrooms.
  6. Lower heat & cook ~ 5 minute.
  7. If pan dries, add a little water.
  8. Add pasta, herbs, cream & remaining garlic to the mushrooms.
  9. Correct seasonings & serve.

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