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    You are in: Home / Recipes / Portabella Mushrooms Recipe
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    Portabella Mushrooms

    Portabella Mushrooms. Photo by breezermom

    1/4 Photos of Portabella Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Dancer^'s Note:

    Yum

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove thick end of mushroom stem, leaving about 1/2 inch (1 cm) attached to cap.
    2. 2
      Place, smooth side up, in large, shallow glass dish.
    3. 3
      Combine oil, vinegar, thyme, salt and pepper; pour over mushrooms, turning and brushing to coat evenly.
    4. 4
      Let stand for 15 minutes.
    5. 5
      Reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat; close lid and cook for 5 minutes.
    6. 6
      Turn and baste with marinade; cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed.
    7. 7
      Arrange Parmesan over top; cook, covered, for about 2 minutes or until melted.

    Ratings & Reviews:

    • on April 02, 2002

      55

      Love Portobello Mushrooms. Never put Parmesan cheese on mine. Sounds great. UPDATE: Like i had said sounds great and it was. Sorry i took so long getting back to it Dancer^, but the wait was worth it. Another keeper in the cookbook for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2002

      55

    • on September 10, 2009

      55

      It was pouring rain, with only portabellas in the fridge. The kids had just finished soccer, so pasta was ideal. I roasted the mushrooms at 425-450 for about 20 minutes. This is a great starter recipe - many combinations of herbs and flavors could be tested successfully - roasting works great if it's pouring rain outside!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Portabella Mushrooms

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.4
     
    Calories from Fat 142
    79%
    Total Fat 15.8 g
    24%
    Saturated Fat 3.1 g
    15%
    Cholesterol 6.2 mg
    2%
    Sodium 157.9 mg
    6%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.9 g
    15%
    Protein 4.5 g
    9%

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