Portabella Mushroom Stir-Fry

READY IN: 25mins
Recipe by Lvs2Cook

A quick side dish that I found in a magazine.

Top Review by Charlotte J

This could not have been any easier to make. The red pepper strips made the dish very inviting! But the family was not as big of balsamic vinegar fans as I thought they would be. I think I'll try it again with half the amount of vinegar. Thank you for sharing your recipe.

Ingredients Nutrition


  1. In a large skillet, cook chopped onion and red pepper strips in hot cooking oil for 2 minutes. Add sliced mushrooms and stir-fry over medium-high heat for 2 to 3 minutes or until vegetables are tender.
  2. Stir in balsamic vinegar, soy sauce, and Worcestershire sauce. Cook and stir for 1 to 2 mintues or until most of the liquid is absorbed.
  3. Serve over hot cooked brown rice.

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