Portabella Mushroom Soup - Ww Friendly

Total Time
40mins
Prep 10 mins
Cook 30 mins

This isn't creamy, but it hits the spot and has 0 points for WW. Add some reduced fat sour cream to make it creamy, or garnish with some red. fat feta if you like, for just a point more.

Directions

  1. Saute the onion and garlic until they are soft. I put a lid on the pan and added a splash of water to keep them from sticking.
  2. When softened, add the mushrooms and saute until they are soft.
  3. When the veggies are all cooked down add the stock cubes and the 4 cups of water and bring to a boil, stirring.
  4. Remove from the heat and allow to cool.
  5. Puree the soup with an immersion blender.
  6. Garnish with fresh chopped chives if you like, or as mentioned stir in some ff sour cream or a little reduced fat feta.

Reviews

(1)
Most Helpful

I love mushrooms, this is great. ) points, added bonus!!

RENO911 January 05, 2009

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