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    You are in: Home / Recipes / Portabella Mushroom Sauce Recipe
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    Portabella Mushroom Sauce

    Portabella Mushroom Sauce. Photo by 2Bleu

    1/1 Photo of Portabella Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    mosma's Note:

    I got this recipe from a pasta cookbook. I don't remember what it was called, but it's a great sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and thinly slice mushroom caps.
    2. 2
      On a low heat, combine wine, parsley, garlic, and mushrooms. Stir frequently.
    3. 3
      Sauté 5 minutes or until mushrooms are cooked through.
    4. 4
      Remove skillet from heat. Slowly add alfredo sauce.
    5. 5
      Season with salt and pepper to taste.
    6. 6
      Pour over pasta, garnish with cheese.
    7. 7
      Serve immediately.

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    Ratings & Reviews:

    • on November 27, 2007

      45

      I made this using Baby Bello mushrooms, and Alfredo Sauce for the alfredo sauce. I served it over a hash of ground beef and Bird's fried taters. I enjoyed this mushroom sauce. Thanks for sharing. -Buddha-

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portabella Mushroom Sauce

    Serving Size: 1 (45 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 61.5
     
    Calories from Fat 22
    36%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.3 mg
    2%
    Sodium 131.3 mg
    5%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    alfredo sauce

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