Portabella Mushroom Sauce

READY IN: 25mins
Recipe by mosma

I got this recipe from a pasta cookbook. I don't remember what it was called, but it's a great sauce.

Top Review by 2Bleu

I made this using Baby Bello mushrooms, and Recipe #64196 for the alfredo sauce. I served it over a hash of ground beef and Bird's fried taters. I enjoyed this mushroom sauce. Thanks for sharing. -Buddha-

Ingredients Nutrition


  1. Rinse and thinly slice mushroom caps.
  2. On a low heat, combine wine, parsley, garlic, and mushrooms. Stir frequently.
  3. Sauté 5 minutes or until mushrooms are cooked through.
  4. Remove skillet from heat. Slowly add alfredo sauce.
  5. Season with salt and pepper to taste.
  6. Pour over pasta, garnish with cheese.
  7. Serve immediately.

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