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Prepared pretty much as recipe. Excellent

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VaFoodLover February 16, 2014

LOVE, Love, love this recipe! It is so yummy. I add a little garlic to the mushrooms as they are cooking, for some extra flavor. Occasionally, I will use button mushrooms or baby bellas and the sandwich is still divine. I have made it for friends and have received WOW reviews. Devine.

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AuntFoofy August 10, 2012

I have been wanting try something like this for a long time. We loved these. I used toasted onion rolls for the bread and large portabella mushroom caps. I had a few slices of bacon left over from Sunday brunch so I fried those up, discarded most, but not quite all of the grease, added the butter and a little basil flavored olive oil and fried the caps in that, melted a slice of swiss cheese on top of the caps and added a couple half slices of bacon. Amazing!

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Glendamae August 08, 2012
Portabella Mushroom Sandwiches With Roasted Garlic Basil Mayo