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    You are in: Home / Recipes / Portabella Mushroom Sandwiches With Roasted Garlic Basil Mayo Recipe
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    Portabella Mushroom Sandwiches With Roasted Garlic Basil Mayo

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 16, 2014

      Prepared pretty much as recipe. Excellent

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2012

      LOVE, Love, love this recipe! It is so yummy. I add a little garlic to the mushrooms as they are cooking, for some extra flavor. Occasionally, I will use button mushrooms or baby bellas and the sandwich is still divine. I have made it for friends and have received WOW reviews. Devine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2012

      I have been wanting try something like this for a long time. We loved these. I used toasted onion rolls for the bread and large portabella mushroom caps. I had a few slices of bacon left over from Sunday brunch so I fried those up, discarded most, but not quite all of the grease, added the butter and a little basil flavored olive oil and fried the caps in that, melted a slice of swiss cheese on top of the caps and added a couple half slices of bacon. Amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Portabella Mushroom Sandwiches With Roasted Garlic Basil Mayo

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 512.1
     
    Calories from Fat 261
    51%
    Total Fat 29.0 g
    44%
    Saturated Fat 10.7 g
    53%
    Cholesterol 45.6 mg
    15%
    Sodium 861.7 mg
    35%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 3.2 g
    13%
    Sugars 9.8 g
    39%
    Protein 10.5 g
    21%

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