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    You are in: Home / Recipes / Portabella Mushroom Sandwiches With Roasted Garlic Basil Mayo Recipe
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    Portabella Mushroom Sandwiches With Roasted Garlic Basil Mayo

    Portabella Mushroom Sandwiches With Roasted Garlic Basil Mayo. Photo by AuntFoofy

    1/1 Photo of Portabella Mushroom Sandwiches With Roasted Garlic Basil Mayo

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Happy Hippie's Note:

    This sounds sooooo good. I found it in the bon appetit magazine and can't wait to try it. If you get to it first, let me know what you think. The preparation time has not been added because I've yet to make this, and I've guesstimated the time needed to cook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Place garlic in small ovenproof dish and drizzle with olive oil and sprinkle with salt and pepper.
    3. 3
      Cover tightly with foil and roast until tender, about 30 minutes.
    4. 4
      Cool, peel and mash garlic.
    5. 5
      Mix mayonnaise, basil, 1 teaspoon balsamic vinegar and mashed roasted garlic in small bowl. Do ahead Can be made1 day ahead. Cover and chill.
    6. 6
      Melt 4 tablespoons butter in large skillet over medium-high heat.
    7. 7
      Add mushrooms and toss to coat.
    8. 8
      Drizzle remaining 3 tablespoons balsamic vinegar over and cook until tender, stirring often, about 5 minutes.
    9. 9
      Season with salt and pepper. This step can be made 2 hours ahead of time. Let stand at room temperature.
    10. 10
      Rewarm over low heat before continuing.
    11. 11
      Preheat broiler.
    12. 12
      Spread remaining 2 tablespoons butter over cut sides of bread.
    13. 13
      Broil bread, buttered side up, until golden brown, about 2 minutes. Watch closelyto prevent burning.
    14. 14
      Spread desired amount of garlic-basil mayonnaise over toasted sides of bread.
    15. 15
      Arrange mushrooms in even layer over bottom half of bread.
    16. 16
      Springles Parmesan cheese over.
    17. 17
      Arrange tomato slices in single layer over cheese.
    18. 18
      Cover with top half of bread.
    19. 19
      Cut into 6 sandwiches and serve.

    Ratings & Reviews:

    • on February 16, 2014

      55

      Prepared pretty much as recipe. Excellent

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2012

      55

      LOVE, Love, love this recipe! It is so yummy. I add a little garlic to the mushrooms as they are cooking, for some extra flavor. Occasionally, I will use button mushrooms or baby bellas and the sandwich is still divine. I have made it for friends and have received WOW reviews. Devine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2012

      55

      I have been wanting try something like this for a long time. We loved these. I used toasted onion rolls for the bread and large portabella mushroom caps. I had a few slices of bacon left over from Sunday brunch so I fried those up, discarded most, but not quite all of the grease, added the butter and a little basil flavored olive oil and fried the caps in that, melted a slice of swiss cheese on top of the caps and added a couple half slices of bacon. Amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portabella Mushroom Sandwiches With Roasted Garlic Basil Mayo

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 512.1
     
    Calories from Fat 261
    51%
    Total Fat 29.0 g
    44%
    Saturated Fat 10.7 g
    53%
    Cholesterol 45.6 mg
    15%
    Sodium 861.7 mg
    35%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 3.2 g
    13%
    Sugars 9.8 g
    39%
    Protein 10.5 g
    21%

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