Total Time
30mins
Prep 15 mins
Cook 15 mins

Delicious alternative to meat sandwich

Directions

  1. Preheat oven 400 degrees F.
  2. de-seed chile.
  3. chop up tomatoes, chile, garlic and thyme leaves.
  4. mix with butter.
  5. season to taste with salt/pepper.
  6. spoon mix into mushroom caps.
  7. bake for 15 minutes.
  8. spread mustard on sourdough bread.
  9. add watercress on top of mustard.
  10. place baked mushroom on watercress.
  11. cover with bread.

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