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Very good, excellent flavor. My only complaint, I think the instructions could be broken down per parts which may make it easier. I was fine, but some I think may be totally overwhelmed. I took a few short cuts but not flavor, but really cut down on the time cooking, by roasting a few things together and pan sauteeing some things together and then just keeping some things warm. I also made ahead and then just baked a couple hours later. But, great flavor, very hearts and a good recipe. Thx it will be made again. I did admit, garnished with a little parmesan reggiano cheese right at the end, just a bit and garnished with a couple of pan fried ultra thin onion rings I made to make it ultra fancy. It was a dinner party. Thx, Very very nice recipe.

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SarasotaCook December 06, 2009
Portabella Mushroom Roulade