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    You are in: Home / Recipes / Portabella Mushroom Roulade Recipe
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    Portabella Mushroom Roulade

    Average Rating:

    1 Total Reviews

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    • on December 06, 2009

      Very good, excellent flavor. My only complaint, I think the instructions could be broken down per parts which may make it easier. I was fine, but some I think may be totally overwhelmed. I took a few short cuts but not flavor, but really cut down on the time cooking, by roasting a few things together and pan sauteeing some things together and then just keeping some things warm. I also made ahead and then just baked a couple hours later. But, great flavor, very hearts and a good recipe. Thx it will be made again. I did admit, garnished with a little parmesan reggiano cheese right at the end, just a bit and garnished with a couple of pan fried ultra thin onion rings I made to make it ultra fancy. It was a dinner party. Thx, Very very nice recipe.

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    Nutritional Facts for Portabella Mushroom Roulade

    Serving Size: 1 (611 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.6
     
    Calories from Fat 57
    15%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 187.6 mg
    7%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 10.3 g
    41%
    Sugars 11.5 g
    46%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    yellow fin potatoes

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