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    You are in: Home / Recipes / Portabella Mushroom Quiche Recipe
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    Portabella Mushroom Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Lennie's Note:

    Posted in response to a request; haven't tried this myself but, being a mushroom lover, it's now on my list!

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    Ingredients:

    Servings:

    Units: US | Metric

    Pastry

    Custard

    Directions:

    1. 1
      Saute mushrooms in hot butter until they are crisp and browned, then stir in garlic and stir fry for 2 minutes; stir in the tomatoes and set aside.
    2. 2
      Now, make pastry: Mix flour and salt in bowl, then cut in butter and shortening with a pastry cutter until crumbly.
    3. 3
      Add milk, one tablespoon at a time; mix lightly until all is moistened; add more milk if necessary.
    4. 4
      Gather in a ball and roll out between 2 sheets of wax paper, peel off one sheet, place pastry onto 8 or 9-inch pie plate and peel off 2nd sheet; fit nicely into shell and crimp edges; paint edges with small amount of unbeaten egg white.
    5. 5
      Or, if you don't want to make pastry, use a prepared crust and paint edges as above.
    6. 6
      Now make custard: Beat together the whipping cream, egg yolks and spices; stir in basil.
    7. 7
      Now fill unbaked pie shell with mushroom mix, then pour custard over.
    8. 8
      Bake in a preheated 375F oven for 40 to 45 minutes, until custard is set and deeply browned.
    9. 9
      Let set 5 minutes before cutting.

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    Ratings & Reviews:

    • on February 13, 2002

      55

      Time for you to try it Lennie! It's delicious, the addition of the sun dried tomatoes give this quiche a lovely flavour. I used the pastry from this recipe, very good. Will be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2006

      55

      This was my first attempt at a quiche and it turned out great! I hate making pie crusts so I used a frozen Marie Callendars. The flavors went together very well. Turns out my husband loves quiche even though he'd never had it before! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portabella Mushroom Quiche

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.7
     
    Calories from Fat 323
    72%
    Total Fat 35.9 g
    55%
    Saturated Fat 19.4 g
    97%
    Cholesterol 211.4 mg
    70%
    Sodium 215.1 mg
    8%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.7 g
    7%
    Protein 7.3 g
    14%

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