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    You are in: Home / Recipes / Portabella Mushroom Quesadillas Recipe
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    Portabella Mushroom Quesadillas

    Average Rating:

    3 Total Reviews

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    • on April 18, 2002

      I couldn't believe how delicious this was, especially for being low in fat. I am now thinking of substituting portabella mushrooms for other recipes since it fills you up, gives a delicious flavor, yet is healthy. Very easy to make too.

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    • on November 06, 2005

      Great idea for Portobellos, I had never oven roasted them before. I used dry oregano, and added the cayenne for a little kick.

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    • on August 21, 2004

      These were absolutely delicious! I had the six inch tortillas and wanted to make 4 tortillas. I did not have enough portobella mushrooms, so I filled in with a small can of mushrooms. I drained them and baked them along with portobellos for the last 15 minutes. I baked my tortillas whole and sliced them in half to serve. I served them with diced tomatoes and sour cream. They were great!. Thanks Sue L!

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    Nutritional Facts for Portabella Mushroom Quesadillas

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.0
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 1.7 g
    Cholesterol 2.9 mg
    Sodium 445.7 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 2.6 g
    Sugars 1.9 g
    Protein 9.3 g

    The following items or measurements are not included:

    fat-free cheddar cheese


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