Portabella Mushroom Pizza

Submitted by Claudia Wey

"Amazing Portobello Pizza with very tasty and creamy topping."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 2

ingredients

• 2 lbs pizza dough
• as needed cornmeal
• 2 teaspoons olive oil
• 1⁄2 teaspoon minced garlic
• 2 pinches kosher salt
• as needed black pepper
• 1 cup mushroom puree
• 6 ounces italian Fontina cheese
• 2 portabella mushroom caps
• 2 tablespoons parmesan cheese
• as needed truffle oil

directions

1. Roll out 1 pizza dough as thinly as possible, leaving 1-in. lip all around and place on a pizza peel sprinkled with cornmeal.
2. Cover with 1 teaspoons olive oil, 1/4 teaspoons garlic and a pinch of salt and pepper.
3. Evenly distribute 1/2 cup mushroom puree, 3 oz. fontina cheese, 1 portobello mushroom cap and 1+1/2 teaspoons Parmesan cheese. Transfer pizza onto pizza stone heated in preheated 500F 1 hour.
4. Bake in preheated 500F oven until browned, about 6 to 7 minutes. Sprinkle with 1+1/2 teaspoons Parmesan cheese, black pepper to taste and drizzle with small amount of truffle oil. Slice and serve. Repeat with remaining dough.