Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a very easy and delicious meal in itself

Ingredients Nutrition

Directions

  1. in skillet put 1/4" diced canadian bacon cook til crispy
  2. rinse mushrooms remove stem set it aside using a spoon remove gills careful not to break edges giving it a crater shape.
  3. melt two tbs of butter put one tbs in each cap of mushroom
  4. then add 2 tbs of pizza sauce to each mushroom cap
  5. add 3 tbs of rotel to each cap.
  6. add 1/4 cup of cheese to each cap
  7. then add as much diced canadian bacon or pepperoni as u like
  8. take stems and slice add as topping.
  9. put remaining butter in flat pan cook in oven on about 325-350 deg.pizza's for 15-20 min until tender.
Most Helpful

5 5

Perfect

4 5

This was very tasty. I cannot find rotel here so used diced tomatoes. The only thing keeping this from 5 stars is the fact that it is not a well written recipe. No oven temp. given so I baked at 325ºF. Made for Fall 2007 PAC.