Portabella Mushroom Pastries

READY IN: 25mins
Recipe by Claudia Dawn

We had these at a party; liked them so well, we came home and re-created them. These are sooooooooooo good!

Top Review by Jeffsmom

These went over pretty good at an office party we had this morning. Thanks!

Ingredients Nutrition

Directions

  1. Saute garlic and portabella mushrooms in butter.
  2. Separate crescent rolls into 4 rectangles (pressing seams of 2 triangles together to form 1 rectangle).
  3. Cut each rectangle into fourths.
  4. Put crescent roll in greased mini muffin tins forming a cup.
  5. Spoon sauted mushroom and garlic into each.
  6. Stuff each with pieces of brie cheese.
  7. Bake at 375 for 12-15 minutes or until slightly browned.

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