Very hearty and filling! Also very quick and easy after a long work day. I used whole wheat rotini, but would be good on any pasta! I also had to use dried basil, as I wasn't going to pay what they wanted for fresh at the store. I will try this again when I have some fresh basil in the garden. Made for Spring 2008 PAC.
Very satisfying dish! I didn't have fresh basil, so used dried. I really enjoyed this! Thanks! Made for Pick a Chef(PAC).
I make a similar dish with two cups chopped spinach mixed in.
DH didn't like this and I didn't find it that good either. I used vindalia onion instead of red, unrefined extra virgin olive oil, diced portabella mushroom caps, Classico jar pasta sauce, I thought it is a good brand but maybe this is why we didn't enjoy it, dried basil as a number of other reviewers, a good quality brown rice pasta to be gluten free. Not a make again for us!