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Very hearty and filling! Also very quick and easy after a long work day. I used whole wheat rotini, but would be good on any pasta! I also had to use dried basil, as I wasn't going to pay what they wanted for fresh at the store. I will try this again when I have some fresh basil in the garden. Made for Spring 2008 PAC.

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Mikekey April 29, 2008

Very satisfying dish! I didn't have fresh basil, so used dried. I really enjoyed this! Thanks! Made for Pick a Chef(PAC).

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Sharon123 April 21, 2008

I make a similar dish with two cups chopped spinach mixed in.

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for the love of veggies May 10, 2007

DH didn't like this and I didn't find it that good either. I used vindalia onion instead of red, unrefined extra virgin olive oil, diced portabella mushroom caps, Classico jar pasta sauce, I thought it is a good brand but maybe this is why we didn't enjoy it, dried basil as a number of other reviewers, a good quality brown rice pasta to be gluten free. Not a make again for us!

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UmmBinat October 16, 2011
Portabella Mushroom Pasta Toss