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    You are in: Home / Recipes / Portabella Mushroom Pasta Toss Recipe
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    Portabella Mushroom Pasta Toss

    Portabella Mushroom Pasta Toss. Photo by Sharon123

    1/2 Photos of Portabella Mushroom Pasta Toss

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    onoffvegan's Note:

    Rich, hearty, vegan fare that even carnivores will go wild over. Serve with crusty grilled Italian bread for a unique indulgence.

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    Units: US | Metric


    1. 1
      Place 5 quarts of water in a large pot. Bring to a boil and add salt if desired. Add pasta and cook for 8-12 minutes.
    2. 2
      In a second large pot, heat olive oil. Add red onion and stir until lightly caramelized. Add garlic and cook for one minute, being careful not to burn it.
    3. 3
      Add mushrooms and cook until they are cooked down and softened. Add marinara and basil. Let the flavors cook together for 10 minutes.
    4. 4
      When pasta finishes cooking, drain well, reserving a few tablespoons of the pasta water. Add pasta and small amount of pasta water to sauce.
    5. 5
      Garnish with coarsely chopped or whole leaf basil. Mangia!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 29, 2008


      Very hearty and filling! Also very quick and easy after a long work day. I used whole wheat rotini, but would be good on any pasta! I also had to use dried basil, as I wasn't going to pay what they wanted for fresh at the store. I will try this again when I have some fresh basil in the garden. Made for Spring 2008 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008


      Very satisfying dish! I didn't have fresh basil, so used dried. I really enjoyed this! Thanks! Made for Pick a Chef(PAC).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2007


      I make a similar dish with two cups chopped spinach mixed in.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Portabella Mushroom Pasta Toss

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 674.3
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 2.7 g
    Cholesterol 4.1 mg
    Sodium 876.1 mg
    Total Carbohydrate 121.3 g
    Dietary Fiber 7.2 g
    Sugars 22.2 g
    Protein 23.0 g

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