2 Reviews

I made this tonight, and it was very good. Everyone loved it. We eat at home most nights, and this will go into rotation. It's subtle yet tasty. The Vermouth blew me away. Such a nice addition to flavor. I used 2% milk, and it was just fine. I served it with fresh steamed green beans and a apple salad (chopped apples, few raisins, little honey, splash of lemon juice, pinch of nutmeg or cinnamon).

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Fourgaia April 05, 2013

Dee Licious is my cousin and she shared this recipe on Facebook - and I love my cousin and know what a great "foodie" she is so I wanted to try it. It's really Great! I was worried that the vermouth would give it to much of an alcohol taste - but it was a perfect marriage with the cream!

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Mary22college August 10, 2011
Portabella Mushroom Pasta