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    You are in: Home / Recipes / Portabella Mushroom Pasta Recipe
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    Portabella Mushroom Pasta

    Average Rating:

    2 Total Reviews

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    • on April 05, 2013

      I made this tonight, and it was very good. Everyone loved it. We eat at home most nights, and this will go into rotation. It's subtle yet tasty. The Vermouth blew me away. Such a nice addition to flavor. I used 2% milk, and it was just fine. I served it with fresh steamed green beans and a apple salad (chopped apples, few raisins, little honey, splash of lemon juice, pinch of nutmeg or cinnamon).

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    • on August 10, 2011

      Dee Licious is my cousin and she shared this recipe on Facebook - and I love my cousin and know what a great "foodie" she is so I wanted to try it. It's really Great! I was worried that the vermouth would give it to much of an alcohol taste - but it was a perfect marriage with the cream!

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    Nutritional Facts for Portabella Mushroom Pasta

    Serving Size: 1 (385 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1134.2
    Calories from Fat 639
    Total Fat 71.1 g
    Saturated Fat 35.8 g
    Cholesterol 260.3 mg
    Sodium 642.7 mg
    Total Carbohydrate 92.0 g
    Dietary Fiber 5.4 g
    Sugars 6.0 g
    Protein 29.5 g


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