Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Portabella Mushroom Pasta Recipe
    Lost? Site Map

    Portabella Mushroom Pasta

    Portabella Mushroom Pasta. Photo by Lvs2Cook

    1/2 Photos of Portabella Mushroom Pasta

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bill's Note:

    Simple, delicious, fast, low-cal and zero fat. What more could you want...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email



    Units: US | Metric


    1. 1
      Bring 3/4 cup broth to boil.
    2. 2
      Add garlic and Molly McButter.
    3. 3
      Add mushrooms and cook on high heat until liquid reduced by half.
    4. 4
      Add cooked pasta, red pepper and remaining broth.
    5. 5
      Sprinkle with feta cheese.

    Ratings & Reviews:

    • on March 19, 2011


      I LOVED this recipe! I did make a couple of changes due to operator error at the grocery store ~ I used fresh Parmesan cheese and spaghetti. I didn't feel like roasting a red pepper so I julienned it and sauteed. All my changes worked great although I don't like changing so much but the basic flavor is still there and it is wonderful. Thank you for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2008


      I have to say I wasn't sure how this would turn out but both my honey & I absolutely LOVED IT!!! Don't forget the Feta either, use more if you like, it really ads to the flavor... For the roasted pepper I just cut the top & center out of it, put it upside down in the middle of the oven under broil until it was blackened and then peeled & sliced it. THIS RECIPE ROCKED THE HOUSE!!! I actually lucked out with some sliced Portobello shrooms on manager special ~ it was SO GOOD!!! Try it, try it, try it!!! Oh, I used real butter too...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2007


      Just got the leftovers put away, and am SO glad I doubled the recipe for this--because now I can have it AGAIN!! I used regular butter, vermicelli pasta, and home-made chicken broth, but otherwise stuck to the recipe. KEEPER!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Portabella Mushroom Pasta

    Serving Size: 1 (278 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 319.8
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 3.4 g
    Cholesterol 75.1 mg
    Sodium 500.3 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 1.6 g
    Sugars 4.1 g
    Protein 15.0 g

    The following items or measurements are not included:

    Molly McButter

    Ideas from


    Over 475,000 Recipes Network of Sites