Portabella Mushroom Panini

READY IN: 15mins
Recipe by Brandy Rae

A pan seared portabella topped with melted cheese, pressed between 2 sourdough bread slices

Top Review by Dominick and Amanda

This was pretty good. I felt like it was missing something...maybe fresh basil or tomatoes. I did add some sauteed red bell peppers cause I had some on hand and a little balsamic vinegar. Next time I will probably add more balsamic and some fresh basil for sure.


  1. Heat large sauté pan over medium-high heat.
  2. Drizzle olive oil over the mushroom cap.
  3. Season with salt and pepper.
  4. Slice mushroom into 1/4 inch strips.
  5. Sear slices 5 minutes, do not move them during this time.
  6. Flip slices over and sear for another 5 minutes.
  7. Meanwhile, toast the bread.
  8. Remove portabella slices and place, along with one slice of provolone cheese, between the sourdough bread slices.
  9. Place sandwich on panini press.
  10. Enjoy!

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