Portabella Mushroom Panini

Total Time
15mins
Prep 5 mins
Cook 10 mins

A pan seared portabella topped with melted cheese, pressed between 2 sourdough bread slices

Directions

  1. Heat large sauté pan over medium-high heat.
  2. Drizzle olive oil over the mushroom cap.
  3. Season with salt and pepper.
  4. Slice mushroom into 1/4 inch strips.
  5. Sear slices 5 minutes, do not move them during this time.
  6. Flip slices over and sear for another 5 minutes.
  7. Meanwhile, toast the bread.
  8. Remove portabella slices and place, along with one slice of provolone cheese, between the sourdough bread slices.
  9. Place sandwich on panini press.
  10. Enjoy!

Reviews

(1)
Most Helpful

This was pretty good. I felt like it was missing something...maybe fresh basil or tomatoes. I did add some sauteed red bell peppers cause I had some on hand and a little balsamic vinegar. Next time I will probably add more balsamic and some fresh basil for sure.

Dominick & Amanda February 06, 2009

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