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    You are in: Home / Recipes / Portabella Mushroom Panini Recipe
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    Portabella Mushroom Panini
    Portabella Mushroom Panini. Photo by Brandy Rae

    Photo by Brandy Rae

    1 Photo of Portabella Mushroom Panini

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Brandy Rae's Note:

    A pan seared portabella topped with melted cheese, pressed between 2 sourdough bread slices

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat large sauté pan over medium-high heat.
    2. 2
      Drizzle olive oil over the mushroom cap.
    3. 3
      Season with salt and pepper.
    4. 4
      Slice mushroom into 1/4 inch strips.
    5. 5
      Sear slices 5 minutes, do not move them during this time.
    6. 6
      Flip slices over and sear for another 5 minutes.
    7. 7
      Meanwhile, toast the bread.
    8. 8
      Remove portabella slices and place, along with one slice of provolone cheese, between the sourdough bread slices.
    9. 9
      Place sandwich on panini press.
    10. 10
      Enjoy!
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    Nutritional Facts for Portabella Mushroom Panini

    Serving Size: 1 (240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 470.8
     
    Calories from Fat 103
    21%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.6 g
    28%
    Cholesterol 19.3 mg
    6%
    Sodium 1029.8 mg
    42%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.9 g
    7%
    Protein 20.5 g
    41%
    Detailed Nutrition Values About Nutrition Info

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