2 Reviews

I had portabella mushrooms that needed to be used and went looking for an appetizer recipe to enjoy while watching the opening ceremonies of the Vancouver Winter Olympics. I am so glad I chose this one!!! I made it exactly like the recipe except for reducing the olive oil and adding a little more garlic. This was SO GOOD and we will definitely be enjoying this again!!! Thanks for the recipe!!!

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Carol B. February 13, 2010

Oh my goodness, this was so good! I halved the recipe but wished I hadn't. I put this on toasted French bread and was in heaven! Thank you Feej! Made for PAC(Pick a Chef).

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Sharon123 April 09, 2008
Portabella Mushroom, Onion and Sage Spread