2 Reviews

I made to go with our chicken, stuffing and mashed potatoes. Extra special recipe!

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cariannhillsgrove October 19, 2008

I've never used cornstarch for gravy, I'm more of the flour into the drippings type girl, so this was a first for me. This was excellent gray! I made this using the drippings from my Baked Chicken recipe, pouring off the fat from the pan and then doing the deglazing with what was left, as far as drippings goes. It worked out very well and the gravy was delicous. I'll definitely be making this again! Thanks Sharon, your recipes never fail :)

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Hey Jude September 16, 2008
Portabella Mushroom Gravy