Portabella Mushroom Fajitas
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- olive oil flavored cooking spray
- 3⁄4 lb portabella mushrooms or 3/4 lb cremini mushroom, thinly sliced
- 1 green bell pepper, cut into 1/2 inch strips
- 1 red bell peppers or 1 yellow bell pepper, cut into 1/2 inch strips
- 1 medium onion, cut into 1/2 inch rings
- 1 teaspoon minced garlic
- 1 teaspoon ground cumin
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon salt
- 1⁄4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 6 tortillas
- salsa
- sour cream
directions
- Spray large skillet with olive oil cooking spray.
- Over medium-high heat cook mushrooms, bell peppers, onion, garlic, cumin, chili powder, crushed red pepper and salt, 4-6 minutes, stirring frequently.
- Sprinkle with cilantro and lime juice.
- Cook an additional 2-3 minutes.
- Spoon approximately 1/2 cup mushroom mixture onto each warm tortilla and roll up.
- Serve with sour cream and salsa.
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Reviews
-
WOW!! nice bite Secret!! We loved 'em!! Only made half of the recipe for the two of us, they were so good we wished we had made the whole recipe.I only had a green and 1/2 red pepper left in the frige, but i did have a small jalepeno pepper so I added it. Also had no cilantro, so added a shake of coriander. Love the lime,garlic, cumin chili mix and expecially the pepper flakes!! they added a lot of uummppff!!and of course our favourite portobello mushrooms, how can you beat that combination!! Topped them with home made salsa and no fat sour cream. Great lunch!! thanks for sharing.
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.