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    You are in: Home / Recipes / Portabella Mushroom Caviar Recipe
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    Portabella Mushroom Caviar

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 14, 2008

      Excellent 'dip' with a wonderful balance of flavours. Used fresh thyme from my garden and an expensive balsamic vinegar. Portabella mushrooms were on sale, so I made this for Friday night drinks at work. I'm considered the 'Queen of Dips' at work and this reinforced my reputation. Thanks!

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    • on February 21, 2007

      This is wonderful! I didn't have any fresh thyme, so used some ground thyme, and also ran out of garlic so tossed in a little minced garlic. I had this as a first course with a few crackers before my main course. It would also be great as a topping for meat or as a spread on a cocktail party buffet.

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    Nutritional Facts for Portabella Mushroom Caviar

    Serving Size: 1 (348 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 224.1
     
    Calories from Fat 127
    56%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 26.4 mg
    1%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.8 g
    23%
    Protein 7.8 g
    15%

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