Excellent 'dip' with a wonderful balance of flavours. Used fresh thyme from my garden and an expensive balsamic vinegar. Portabella mushrooms were on sale, so I made this for Friday night drinks at work. I'm considered the 'Queen of Dips' at work and this reinforced my reputation. Thanks!
This is wonderful! I didn't have any fresh thyme, so used some ground thyme, and also ran out of garlic so tossed in a little minced garlic. I had this as a first course with a few crackers before my main course. It would also be great as a topping for meat or as a spread on a cocktail party buffet.