Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Portabella Mushroom Caviar Recipe
    Lost? Site Map

    Portabella Mushroom Caviar

    Portabella Mushroom Caviar. Photo by Karen67

    1/1 Photo of Portabella Mushroom Caviar

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    This makes a great spread for toast, pita crisps, zucchini rounds, or endive! From Great Good Food! Russian in origin.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan over medium heat, warm up 1 teaspoons of olive oil and saute the green onion for 2 minutes. Set aside.
    2. 2
      Heat the remaining oil. Add mushrooms, garlic, and thyme; saute until tender. Don't overcrowd the pan, or mushrooms will be poached. Work in 2 batches.
    3. 3
      Move the green onions and mushrooms to a food processor. Use the pulse button, and process until coarsely chopped(not mushy!). Don't overprocess.
    4. 4
      Return the mushrooms to the pan. Add lemon juice, vinegar, and pepper. Saute over medium high heat until the liquid has evaporated, 1-2 minutes.
    5. 5
      Serve in a small crock as a spread for toast, pita crisps, veggies, lettuce, etc. Enjoy!

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on October 14, 2008

      55

      Excellent 'dip' with a wonderful balance of flavours. Used fresh thyme from my garden and an expensive balsamic vinegar. Portabella mushrooms were on sale, so I made this for Friday night drinks at work. I'm considered the 'Queen of Dips' at work and this reinforced my reputation. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2007

      55

      This is wonderful! I didn't have any fresh thyme, so used some ground thyme, and also ran out of garlic so tossed in a little minced garlic. I had this as a first course with a few crackers before my main course. It would also be great as a topping for meat or as a spread on a cocktail party buffet.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Portabella Mushroom Caviar

    Serving Size: 1 (348 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 224.1
     
    Calories from Fat 127
    56%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 26.4 mg
    1%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.8 g
    23%
    Protein 7.8 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites