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    You are in: Home / Recipes / Portabella Mushroom Caps Stuffed With Garlic Mashed Potatoes Recipe
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    Portabella Mushroom Caps Stuffed With Garlic Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    conniecooks's Note:

    Yummy, you will love these. I could eat them by myself, but they look nice enough for company. Serve with steak or on a bed of sauteed seasoned spinach.

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    Ingredients:

    Servings:

    Units: US | Metric

    Mashed Potatoes

    Marinade for Mushroom Caps

    Mushroom and Onion layer

    Directions:

    1. 1
      Cook potatoes, garlic and bay leaf in boiling water until very tender.
    2. 2
      Drain. Discard bayleaf.
    3. 3
      Return potatoes to pot and mash till smooth.
    4. 4
      Add cream.
    5. 5
      Cool slightly.
    6. 6
      Add Grated cheese. Reserve 1 tbsp to sprinkle on top.
    7. 7
      Season with salt, white pepper and nutmeg.
    8. 8
      Stir in beaten eggs.
    9. 9
      Set aside.
    10. 10
      Mix olive oil, red wine vinegar, salt and freshly ground black pepper, and 1/2 tsp fresh thyme together and brush all over mushroom caps, both sides.
    11. 11
      Set aside.
    12. 12
      Heat 4 tsp olive oil in skillet.
    13. 13
      Add mushroom stems and onions. Saute till soft.
    14. 14
      ADD parsley, rosemary, amd thyme.
    15. 15
      Add red wine and cook til evaporated.
    16. 16
      Season to taste with salt and pepper.
    17. 17
      Bake caps at 400°F for 10 minutes.
    18. 18
      Reduce heat to 350°F.
    19. 19
      Divide onion mixture equally into bottom of caps.
    20. 20
      Mound potato mixture on top.
    21. 21
      Sprinkle with reserved cheese.
    22. 22
      Bake about 25 minutes until potatoes are golden and heated through.
    23. 23
      Enjoy.

    Ratings & Reviews:

    • on February 06, 2008

      45

      Great blend of flavors...even the kids loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      45

      This is great! And easy. We especially loved the marinade. I did over cook them, my own fault, but added a little Cranberry finishing sauce as a fix. Yum yum yum! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portabella Mushroom Caps Stuffed With Garlic Mashed Potatoes

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.0
     
    Calories from Fat 152
    45%
    Total Fat 16.9 g
    26%
    Saturated Fat 5.1 g
    25%
    Cholesterol 121.7 mg
    40%
    Sodium 242.0 mg
    10%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.8 g
    15%
    Protein 12.9 g
    25%

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