Portabella Mushroom Burgers

Submitted by MelinOhio

"Easy and good, I don't care for most canned mushrooms, but these fresh mushrooms remind me of a steak and always tender."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 portabella mushroom caps
• 236.59 ml Italian dressing
• 4 sourdough rolls
• 4 slice muenster cheese or 4 slice gruyere cheese
• romaine lettuce leaf

directions

1. Combine mushrooms and italian dressing in a large zip lock bag. Chill for 30 minutes, remove mushrooms, discarding dressing.
2. Grill over medium high heat for 3-4 minutes an each side.
3. Grill buns, cut sides down until toasted. Place mushrooms, cheese, and lettuce on buns.
4. Serve immediately.

Reviews

[MrsMM]

Just awesome. I tend to be a wordy reviewer, but in this case, simple is best, like the recipe. YUM and YUM.

 

[Queenofcamping]

OH MY GOODNESS!!!!! I loved these. I have never had a portobello mushroom but this was wonderful. I did add some sweet onion to it. I used monterey jack cheese since that is what I had here. Will definately made many more times.

 

[Kittymonkey]

Try this! You won't be disappointed. The whole family was in awe of the awesomeness of these burgers.

 

[Merlot]

What an awesome burger!!!! I'm not a vegetarian, but I could easily become one after eating this great sandwich. It doesn't get any easier than this. I wouldn't change a think. Thanks so much for sharing this keeper, Melody H.