Portabella Mushroom Burgers

Total Time
Prep 30 mins
Cook 10 mins

Easy and good, I don't care for most canned mushrooms, but these fresh mushrooms remind me of a steak and always tender.


  1. Combine mushrooms and italian dressing in a large zip lock bag. Chill for 30 minutes, remove mushrooms, discarding dressing.
  2. Grill over medium high heat for 3-4 minutes an each side.
  3. Grill buns, cut sides down until toasted. Place mushrooms, cheese, and lettuce on buns.
  4. Serve immediately.
Most Helpful

Just awesome. I tend to be a wordy reviewer, but in this case, simple is best, like the recipe. YUM and YUM.

MrsMM June 22, 2010

OH MY GOODNESS!!!!! I loved these. I have never had a portobello mushroom but this was wonderful. I did add some sweet onion to it. I used monterey jack cheese since that is what I had here. Will definately made many more times.

Queenofcamping October 21, 2006

Try this! You won't be disappointed. The whole family was in awe of the awesomeness of these burgers.

Kittymonkey October 09, 2006