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    You are in: Home / Recipes / Portabella Mushroom Burgers Recipe
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    Portabella Mushroom Burgers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    MelinOhio's Note:

    Easy and good, I don't care for most canned mushrooms, but these fresh mushrooms remind me of a steak and always tender.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine mushrooms and italian dressing in a large zip lock bag. Chill for 30 minutes, remove mushrooms, discarding dressing.
    2. 2
      Grill over medium high heat for 3-4 minutes an each side.
    3. 3
      Grill buns, cut sides down until toasted. Place mushrooms, cheese, and lettuce on buns.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on June 22, 2010

      55

      Just awesome. I tend to be a wordy reviewer, but in this case, simple is best, like the recipe. YUM and YUM.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2006

      55

      OH MY GOODNESS!!!!! I loved these. I have never had a portobello mushroom but this was wonderful. I did add some sweet onion to it. I used monterey jack cheese since that is what I had here. Will definately made many more times.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2006

      55

      Try this! You won't be disappointed. The whole family was in awe of the awesomeness of these burgers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Portabella Mushroom Burgers

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.8
     
    Calories from Fat 227
    76%
    Total Fat 25.2 g
    38%
    Saturated Fat 8.0 g
    40%
    Cholesterol 26.8 mg
    8%
    Sodium 1152.6 mg
    48%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.7 g
    26%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    sourdough rolls

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