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i made this recipe awhile back and forgot to review it! was good.. i added some mozarella cheese, as i love cheese!!!! will make again, thanks!

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StephyO July 23, 2009

Wow - this was just great! The tomato relish was terrific and went very well with the mushrooms. I left out the shallots and onions, otherwise made just as specified. Loved this dish - thanks for posting the recipe! Made for the Best of 2008 event

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loof February 27, 2009

Oh my goodness, this was so good! I actually had it for breakfast this morning and was so pleased! Instead of shallots I used red onion, but otherwise followed the recipe. Well, I did half it. Thanks so much Sage!

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Sharon123 August 15, 2008

I don't understand - why remove the gills from the mushrooms? Wouldn't that simply destroy the flavour of mushroom?

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iknitok May 13, 2011
Portabella Mushroom Bruschetta