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    You are in: Home / Recipes / Portabella Mushroom Bruschetta Recipe
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    Portabella Mushroom Bruschetta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 23, 2009

      i made this recipe awhile back and forgot to review it! was good.. i added some mozarella cheese, as i love cheese!!!! will make again, thanks!

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    • on February 27, 2009

      Wow - this was just great! The tomato relish was terrific and went very well with the mushrooms. I left out the shallots and onions, otherwise made just as specified. Loved this dish - thanks for posting the recipe! Made for the Best of 2008 event

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    • on August 15, 2008

      Oh my goodness, this was so good! I actually had it for breakfast this morning and was so pleased! Instead of shallots I used red onion, but otherwise followed the recipe. Well, I did half it. Thanks so much Sage!

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    • on May 13, 2011

      I don't understand - why remove the gills from the mushrooms? Wouldn't that simply destroy the flavour of mushroom?

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    Nutritional Facts for Portabella Mushroom Bruschetta

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.0
     
    Calories from Fat 153
    58%
    Total Fat 17.1 g
    26%
    Saturated Fat 3.5 g
    17%
    Cholesterol 7.3 mg
    2%
    Sodium 269.9 mg
    11%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.8 g
    23%
    Protein 8.6 g
    17%

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