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    You are in: Home / Recipes / Portabella Mushroom Bruschetta Recipe
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    Portabella Mushroom Bruschetta

    Portabella Mushroom Bruschetta. Photo by loof

    1/4 Photos of Portabella Mushroom Bruschetta

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sage's Note:

    This is a Bruschetta with a change of pace from the everyday.It really is worth making. You can prepare the mushrooms and tomato relish ahead of time and reheat the mushrooms just before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    tomato relish

    Directions:

    1. 1
      Toast bread in 350°F oven until golden brown, about 5 minutes.
    2. 2
      Rub lightly with garlic clove while still warm.
    3. 3
      Coarsely chop the mushrooms .
    4. 4
      In a large skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook mushrooms until softened, then add shallots and garlic stirring, until all liquid mushrooms give off is evaporated, about 5 minutes. Season with salt and pepper. Remove skillet from heat. Keep mushrooms warm, covered.
    5. 5
      This can be made ahead,refrigerated and reheated at serving time.
    6. 6
      Tomato Relish:.
    7. 7
      Quarter tomatoes; combine with red onion, basil, vinegar, olive oil. Season, to taste, and let marinate for 15 minutes.
    8. 8
      Top toasted bread with Sauteed mushrooms, tomato relish, shaved parmesan. Garnish with basil.

    Ratings & Reviews:

    • on July 23, 2009

      45

      i made this recipe awhile back and forgot to review it! was good.. i added some mozarella cheese, as i love cheese!!!! will make again, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2009

      55

      Wow - this was just great! The tomato relish was terrific and went very well with the mushrooms. I left out the shallots and onions, otherwise made just as specified. Loved this dish - thanks for posting the recipe! Made for the Best of 2008 event

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2008

      55

      Oh my goodness, this was so good! I actually had it for breakfast this morning and was so pleased! Instead of shallots I used red onion, but otherwise followed the recipe. Well, I did half it. Thanks so much Sage!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Portabella Mushroom Bruschetta

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.0
     
    Calories from Fat 153
    58%
    Total Fat 17.1 g
    26%
    Saturated Fat 3.5 g
    17%
    Cholesterol 7.3 mg
    2%
    Sodium 269.9 mg
    11%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.8 g
    23%
    Protein 8.6 g
    17%

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