Total Time
30mins
Prep 20 mins
Cook 10 mins

Hearty, tasty, and surprisingly low-calorie. A great appetizer for Thanksgiving or Christmas, or when you don't have time to do something fancy but still want to impress yourself or others.

Ingredients Nutrition

Directions

  1. Melt the butter over medium heat.
  2. Sweat both the onions in the butter by tossing them in the pan, adding a pinch of salt and pepper, and moving them around until translucent (about 10 minutes).
  3. Increase heat to medium high and add the portabello mushrooms, sautéing until soft (3-5 minutes).
  4. Mix sugar and thyme with wine and broth, and pour into the pot. Scrape the bottom of the pot with a wooden spoon to deglaze.
  5. Pour the contents of the pot into a food processor, and blend until smooth.
  6. Put the mixture back into the pot, pour in the heavy cream, and simmer until ready to serve. Garnish with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a